One of our favourite times for foraging is elderflower season. First appearing in early spring - the window of opportunity to pick them is very narrow. When 'go time' arrives, the whole brewery heads out and goes flower picking. We've made this seasonal release every year since 2018. It combines the delicately sweet floral aroma of these tiny flowers with the fresh tang of seasonal cucumbers. An early tickling tartness rises before finishing quickly, this beer is very clean, very dry and very refreshing.